Steak Fajitas
If you’re in the mood for a delicious and satisfying meal, look no further than Steak Fajitas. This traditional Mexican dish is packed with flavorful ingredients and is sure to please even the most discerning palate. Whether you’re cooking for yourself, your family, or a crowd, these Steak Fajitas are guaranteed to be a hit.
Ingredients:
For the Marinade:
- 1 pound of flank steak
- 1/4 cup of lime juice
- 2 tablespoons of olive oil
- 2 tablespoons of soy sauce
- 2 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of chili powder
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
For the Fajitas:
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 8 flour tortillas
- Optional toppings: guacamole, sour cream, salsa, shredded cheese, chopped cilantro
Instructions:
1. In a large bowl, combine the lime juice, olive oil, soy sauce, minced garlic, cumin, chili powder, smoked paprika, salt, and black pepper. Whisk until well combined.
2. Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and massage the marinade into the steak, ensuring it is evenly coated. Refrigerate for at least 1 hour, or overnight for best results.
3. Preheat a grill or grill pan over medium-high heat. Remove the steak from the marinade and discard any excess marinade. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness. Remove from the grill and let rest for 5-10 minutes before slicing.
4. While the steak is resting, heat a large skillet over medium heat. Add the sliced bell peppers and onion to the skillet and cook until they begin to soften, about 5 minutes.
5. Slice the grilled flank steak against the grain into thin strips. Add the sliced steak to the skillet with the peppers and onion. Cook for an additional 2-3 minutes, or until heated through.
6. Warm the flour tortillas in a dry skillet or in the oven until pliable.
7. Serve the steak fajitas by layering the sliced steak and vegetables onto the warm tortillas. Top with your favorite optional toppings, such as guacamole, sour cream, salsa, shredded cheese, and chopped cilantro.
How to prepare:
1. In a large bowl, combine the lime juice, olive oil, soy sauce, minced garlic, cumin, chili powder, smoked paprika, salt, and black pepper. Whisk until well combined.
2. Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and massage the marinade into the steak, ensuring it is evenly coated. Refrigerate for at least 1 hour, or overnight for best results.
3. Preheat a grill or grill pan over medium-high heat. Remove the steak from the marinade and discard any excess marinade. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness. Remove from the grill and let rest for 5-10 minutes before slicing.
4. While the steak is resting, heat a large skillet over medium heat. Add the sliced bell peppers and onion to the skillet and cook until they begin to soften, about 5 minutes.
5. Slice the grilled flank steak against the grain into thin strips. Add the sliced steak to the skillet with the peppers and onion. Cook for an additional 2-3 minutes, or until heated through.
6. Warm the flour tortillas in a dry skillet or in the oven until pliable.
7. Serve the steak fajitas by layering the sliced steak and vegetables onto the warm tortillas. Top with your favorite optional toppings, such as guacamole, sour cream, salsa, shredded cheese, and chopped cilantro.
Preparation time:
Preparation time for these Steak Fajitas is relatively quick, with the marinade taking about 10 minutes to prepare and an additional 1 hour for marinating the steak. The grilling and cooking process will take approximately 20-25 minutes, depending on your desired level of doneness for the steak. Overall, you can expect to have a delicious meal on the table in about 1 hour and 35 minutes.
Servings:
This recipe makes approximately 4 servings of Steak Fajitas. However, you can easily adjust the ingredients to make more or fewer servings based on your needs.
Nutrition Facts:
The nutrition facts for Steak Fajitas can vary depending on the specific ingredients and optional toppings you choose to include. However, a typical serving of Steak Fajitas (including the steak, vegetables, and tortilla) is approximately 450-500 calories. It is also a good source of protein, with about 25-30 grams per serving.
Tips:
1. For the best flavor, allow the steak to marinate for at least 1 hour, or overnight if possible. This will help tenderize the meat and infuse it with delicious flavors.
2. Don’t overcook the steak. For medium-rare steak fajitas, grill the steak for about 4-5 minutes per side. Adjust the cooking time based on your desired level of doneness.
3. Customize your fajitas with your favorite toppings. Guacamole, sour cream, salsa, shredded cheese, and chopped cilantro are popular options.
FAQs:
Q: Can I use a different cut of meat for the fajitas?
A: Yes, you can use a different cut of meat such as skirt steak or flank steak for the fajitas. These cuts are known for their tenderness and are ideal for grilling.
Q: Can I make the fajitas without the tortillas?
A: Yes, if you prefer a low-carb option or are following a gluten-free diet, you can enjoy the steak and vegetables without the tortillas. Simply serve them on a bed of lettuce or alongside some cauliflower rice.
Q: Can I make the fajitas vegetarian or vegan?
A: Absolutely! You can substitute the steak with grilled tofu or Portobello mushrooms for a delicious vegetarian or vegan option.
Overall, these Steak Fajitas are a crowd-pleasing meal that is easy to prepare and full of flavor. Whether you’re cooking for a weeknight dinner or hosting a gathering, this recipe is sure to impress. So fire up the grill, gather your favorite toppings, and enjoy a delicious plate of Steak Fajitas!
