Hey hey! We’re back with another delicious recipe, and this time it’s all about Pflaumenkuchen! If you’re not familiar with this mouthwatering German treat, let me tell you, you’re in for a real treat!
Pflaumenkuchen mit Streusel von jehe70
But wait, what exactly is Pflaumenkuchen? Well, it’s a traditional German plum cake that’s typically made with a buttery crust and juicy plums. The combination of sweet plums, buttery streusel topping, and tender cake base is simply divine.
Now that we’ve set the stage, let’s dive right into this amazing Pflaumenkuchen recipe by jehe70!
Ingredients:
- Plums, fresh and ripe
- Flour
- Sugar
- Butter
- Baking powder
- Salt
- Eggs
- Vanilla extract
- Cinnamon
- Lemon zest
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Wash and pit the plums. Cut them into halves or quarters, depending on their size.
3. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
4. Add the butter, eggs, vanilla extract, and lemon zest to the dry ingredients. Mix until you have a smooth batter.
5. Grease a baking dish and spread the batter evenly in it.
6. Arrange the plum halves or quarters on top of the batter, pressing them gently into the dough.
7. In a separate bowl, mix together sugar, flour, cinnamon, and butter to create the streusel topping.
8. Sprinkle the streusel topping over the plums.
9. Bake your Pflaumenkuchen in the preheated oven for about 40-45 minutes, or until the streusel turns golden brown.
10. Once baked, remove from the oven and let it cool before serving.
How to prepare:
Preparing this Pflaumenkuchen is a breeze! Just follow these simple steps:
- Start by preheating your oven to 350°F (175°C).
- Wash and pit the plums, then cut them into halves or quarters.
- In a mixing bowl, combine the dry ingredients: flour, sugar, baking powder, and salt.
- Add the butter, eggs, vanilla extract, and lemon zest to the bowl and mix until you have a smooth batter.
- Grease a baking dish and spread the batter evenly in it.
- Arrange the plum halves or quarters on top of the batter, gently pressing them into the dough.
- In a separate bowl, mix together sugar, flour, cinnamon, and butter to create the streusel topping.
- Sprinkle the streusel topping over the plums, making sure to cover them completely.
- Place the Pflaumenkuchen in the preheated oven and bake for about 40-45 minutes, or until the streusel turns golden brown.
- Once baked, remove from the oven and let it cool before serving.
Preparation time:
The preparation time for this Pflaumenkuchen recipe is approximately 20 minutes. However, keep in mind that the baking time will be an additional 40-45 minutes.
Well, there you have it! A delicious Pflaumenkuchen recipe that will surely impress your friends and family. Give it a try and let us know how it turned out!
Enjoy your Pflaumenkuchen with a cup of coffee or tea, and savor the flavors of this traditional German treat. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat!
So, what are you waiting for? Get in the kitchen and start baking this amazing Pflaumenkuchen recipe. Your taste buds will thank you!
Bis zum nächsten Mal!
