Welcome to the hilarious world of Wolkenbrot, the cloud bread that will make your taste buds take flight! Prepare to be amazed by this fluffy, gluten-free bread that is as light as a cloud and as delicious as can be. Let’s dive into the whimsical world of Wolkenbrot and discover some of the most magical recipes out there.
Wolkenbrot Rezept mit Eiweiß Baiser und Stärke | Foodtempel
The first stop on our Wolkenbrot adventure takes us to Foodtempel, where we uncover a recipe that combines the ethereal qualities of cloud bread with the magic of protein and starch. The result? A bread so light and fluffy, it will transport you into a world of pure bliss. Get ready to be whisked away!
Ingredients:
- 4 eggs
- 60g cornstarch
- 30g protein powder
- 1 teaspoon cream of tartar
- A pinch of salt
Instructions:
- Separate the egg whites from the yolks.
- In a mixing bowl, whisk the egg whites until stiff peaks form.
- In a separate bowl, combine the cornstarch, protein powder, cream of tartar, and salt.
- Gently fold the dry ingredients into the egg whites.
- Transfer the mixture onto a baking sheet lined with parchment paper.
- Bake at 300°F (150°C) for 30-35 minutes, or until golden brown.
- Remove from the oven and let it cool before serving.
How to prepare:
Prepare to be mesmerized by the simplicity and magic of this recipe. Start by separating the egg whites from the yolks, a process that may require a touch of finesse. Whisk the egg whites until they form stiff peaks, a sign that you’re on the right track to cloud-like perfection.
In a separate bowl, combine the cornstarch, protein powder, cream of tartar, and salt. These ingredients will work together to give your cloud bread the structure it needs to soar. Gently fold the dry ingredients into the egg whites, taking care not to deflate the airy mixture.
Transfer the ethereal mixture onto a baking sheet lined with parchment paper, forming fluffy clouds of dough. Bake in a preheated oven at 300°F (150°C) for 30-35 minutes, or until your bread turns a golden brown, resembling rays of sunshine breaking through a cloudy sky.
Remove from the oven and let it cool, resisting the urge to take a bite right away. The bread needs some time to set and solidify, reaching its full potential of cloud-like goodness. Once cool, enjoy your homemade Wolkenbrot with a sense of wonderment and sheer delight.
Preparation time: 10 minutes
Servings: Makes 8 slices
Nutrition Facts: Calories per serving: 128; Fat: 2.8g; Carbohydrates: 18g; Protein: 6.5g
Tips:
- For an extra touch of sweetness, sprinkle some powdered sugar over your cloud bread before serving.
- Experiment with different flavors by adding herbs, spices, or even a hint of vanilla to the mixture.
FAQs:
- Q: Can I use a different type of starch?
- A: Absolutely! Feel free to use potato starch, tapioca starch, or even arrowroot powder as a substitute.
- Q: Can I freeze Wolkenbrot?
- A: Yes, you can! Simply wrap the slices in plastic wrap and store them in the freezer for up to 3 months. Just be sure to thaw them before enjoying.
And there you have it, a whimsical journey through the enchanting world of Wolkenbrot. We hope you enjoyed this delightful recipe and are inspired to embark on your own cloud bread adventure. Remember, when life gives you clouds, make bread! Happy baking!
